Barraquito Coffee – How to make it hassle-free?

As a proud local from the Canary Islands, one of my greatest joys is sharing the island’s hidden gems and beloved traditions with you. Today, I’m excited to introduce you to a true Tenerife specialty: Barraquito coffee.

This delightful, layered drink is a must-try for any coffee lover visiting the island. But why wait until your next trip? Let me show you how to bring a taste of Tenerife into your home by preparing an authentic Barraquito coffee yourself

What is Barraquito Coffee?

Barraquito, also known as “Zaperoco,” is a multi-layered coffee beverage that’s as visually appealing as it is delicious. It’s a combination of espresso, condensed milk, Licor 43 (a Spanish liqueur), steamed milk, and a touch of cinnamon and lemon zest.

This drink isn’t just about the taste; it’s an experience that blends sweet, creamy, and slightly boozy flavors into a perfect harmony.

How to Prepare Barraquito Coffee?

Making a Barraquito coffee might seem intricate, but it’s actually quite straightforward once you get the hang of layering the ingredients. Here’s how to create this wonderful drink at home:

Ingredients You’ll Need:

Condensed Milk – 1-2 tablespoons, depending on your sweetness preference
Licor 43 – 1 shot (about 25 ml)
Espresso – 1 shot (about 30-40 ml)
Steamed Milk – enough to fill the glass (about 30-40 ml)
Frothy Milk – a small amount for topping
Lemon Zest – a small strip
Ground Cinnamon – a pinch for garnishing

How to prepare Barraquito Step-by-Step?

Prepare Your Glass

Start with a small, clear glass. The clear glass is essential as it showcases the beautiful layers that make the Barraquito so distinctive.

Layer the Condensed Milk:

Pour the condensed milk into the bottom of the glass. This forms the base layer. Be generous if you like your coffee sweet.

Add Licor 43:

Carefully pour in the Licor 43. You can use the back of a spoon to help it layer gently over the condensed milk without mixing. Licor 43 adds a vanilla and citrusy note to the drink, making it uniquely fragrant and flavorful.

Pull the Espresso Shot:

Prepare a shot of espresso using your espresso machine. Once ready, gently pour it over the Licor 43 layer. The espresso should sit nicely on top, creating a dark, rich layer.

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Add Steamed Milk:

Now, pour in the steamed milk. Again, use the back of a spoon to ensure it layers smoothly. This adds a creamy texture that balances the strong espresso.

Top with Frothy Milk:

Spoon a small amount of frothy milk on top of the steamed milk. This gives the Barraquito its characteristic creamy top layer.

Garnish:

Finally, add a strip of lemon zest on the side of the glass for a touch of citrus aroma. Sprinkle a pinch of ground cinnamon over the frothy milk to finish.

Enjoying Your Barraquito

Now that your Barraquito coffee is ready, take a moment to admire the beautiful layers before stirring it gently to mix the flavours. Sip slowly to enjoy the blend of sweet, creamy, and slightly boozy notes.

Whether you’re enjoying it as a morning treat, an afternoon pick-me-up, or a dessert coffee, the Barraquito is sure to transport you straight to the sunny shores of the Canary Islands.

Tips for the Perfect Barraquito

Use Fresh Ingredients:

Freshly brewed espresso and high-quality milk make a significant difference in the flavor and texture of your Barraquito.

Experiment with Layers:

Don’t be afraid to adjust the amounts of each ingredient to suit your taste. Some prefer more condensed milk for extra sweetness, while others might want a stronger kick of espresso.

Serve Immediately:

Barraquito is best enjoyed fresh. Serve it immediately after preparation to enjoy the optimal combination of warm milk, rich espresso, and the delightful aromas of Licor 43 and cinnamon.

Presentation Matters:

The visual appeal of Barraquito is part of its charm. Take your time to layer each ingredient carefully to achieve those distinct, beautiful layers.

The History of Barraquito Coffee

To truly appreciate Barraquito, it helps to understand a bit about its origins. This drink is a beloved part of Tenerife’s coffee culture.

It’s said to have originated in the north of the island, particularly in Puerto de la Cruz, where locals and tourists alike enjoy it in the cozy cafes. The addition of Licor 43 sets it apart from other coffee beverages, giving it a uniquely Canarian twist that reflects the island’s rich culinary heritage.

If you give it a try, I’d love to hear about your experience. Share your Barraquito creations and let me know how it went on Instagram or Facebook! Until next time, happy brewing and enjoy your taste of Tenerife!

Want to experience Barraquito in Tenerife? -Read the following articles to plan your trip:

Juan from Canarian Calling

Passionate about the Canary Islands, my blog offers insightful recommendations to enhance your travel experience, ensuring unforgettable adventures and cherished memories.